You are currently looking at a TMNT Smiling Turtle Cartoon Cookie Cutter.
Please contact us for cookie cutters made to order.
Every cookie cutter is made printed by a Top-of-the-line 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
The cookie cutter is pink, but the color can be made to order.
The 3 inches size is the one pictured. Other sizes are the same proportions.
All items will be shipped via USPS.
For the most detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inches is best, the thinner the cookie, it takes less time to spread and bake. getting rid of the baking powder will help eliminate the rise in the cookies and reduce spreading and loss of detail. When mixing the butter and sugar in the first part of the recipe known as creaming, it is very important to not mix it for too long as overdoing it will cause excess air to be incorporated.
When utilizing the stamp, please make sure to utilize the stamper before the cutter. This will make for the best detail in the finished product.
A full page of helpful tips and instructions come with every purchase.
We design stamps and cutters because this helps you to change the thickness of the cookie the way that best suits you, and provides you more control of the stamper (Achieve exquisite detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the TMNT Smiling Turtle Cartoon Cookie Cutter.
1. Parchment Paper:
Cover your cookie sheet with wax paper rather than greasing your pan with any type of oil/fat. Cookies seem to spread out more on buttery/greasy slippery areas.
2. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, it takes lengthier amounts of time to assist the baked goods in baking, and the greater amount of time to lose detail. Mine vary depending on how thick I feel like making them, but in general, they are about 3/4 cm â 1cm thick. If you would like a thicker cookie, attempt increasing the degrees of your oven a few degrees to bake them. Each oven and recipe are not the same, so you will have to play around with this a bit to find out the ideal combination.
3. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. I usually stir them all together right upto the point they are combined.
4. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the TMNT Smiling Turtle Cartoon Cookie Cutter, cut your cookie shapes out and put them back in the fridge for at least an hour or more previous to sticking them in the oven. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has only been rolled once, spreads the least, even if I have chilled them for minimum one hour. Im wondering might it have to do with the gluten being overused in the batter.
5. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ If your measurements are not right it can change the whole recipe when making use of the TMNT Smiling Turtle Cartoon Cookie Cutter. For example, too much sugar changes your dough. Sugar turns into a puddle when heated and more liquid causes spreading. You must have some canesugar(sugar) after all, cookies are the topic of discussion.
Speaking of liquid, the h20 thats inside the butter purchase shall dramatically affect issues of cookie spread. As to finding out which products have minimal H20, I only try out different brands to figure out the creme de la creme. I have not seen information on the butter making mention of h20 content. In my experiences less expensive butter is, more water there is present in the product. Shall not speak of margarine or alternative forms of butter (sorry!), butter is my mainstay friend in the field of baking.
7. Oven Temperature:
Absolutely ensure your baking equipment really is in the correct degrees fahrenheit by using a thermometer suitable for ovens. In the case ones oven is not hot enough, the finished baked goods dont quickly enough bake, and the cookies have more time to spread. Also looking inside ones oven to observe the progress of the cookies, will make the oven lose heat and affect cookie spreadage.
8. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, but it seems to me that cookies baked on a thick baking sheet lose less detail than on a thin one.
9. Baking Powder:
whatever recipe you are utilizing, do not use baking powder with the cookie dough. In the past I would remove it completely only for more detailed cookies, but I remove it now all the time.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.