You are currently looking at a Sesame Street Cookie Monster Cookie Cutter.
Please message us for cookie cutters made to order.
All cookie cutters are manufactured by a Top-of-the-line 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3 in. size is pictured. Other sizes are the same proportions.
All cookie cutters will be shipped with USPS.
For the highest level of detail in the cookies, its important to keep the cookie batter thin. 1/4 inch is best, the thinner the cookie, it takes less time to spread and bake. getting rid of the baking powder will assist in minimizing the rise in the cookies and reduce loss of detail and spreading. When mixing the butter and sugar in the beginning of the recipe known as creaming, it is also very important to not mix it too long as overdoing it will cause excess air to be incorporated.
When utilizing the stamper, ensure to use the stamp before the cutter. This will make for the highest level of detail in the final cookie.
A complete page of helpful tips and instructions comes with each and every order.
We design stamps and cutters because this enables you to modify the thickness of the cookie the way that best suits you, and provides you better control of the stamper (Achieve higher level of detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Sesame Street Cookie Monster Cookie Cutter.
1. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Normally the initial part of a recipe called creaming). Overmixing the butter and sugar will cause too much air to be incorporated. I usually mix mine just until the ingredients come together.
2. Baking Powder:
Whichever recipe you are utilizing, do not utilize baking powder in the dough. In the past I would take it out exclusively for highly exquisite designs, but I remove it now everytime.
3. Cookie Thickness:
How thick are your cookies? More substantial they are, the longer it takes for the heat in your oven to help the cookies set, and the greater amount of time to lose detail. Mine are different thicknesses based on my gut feeling, but in general, they are about quarter inch thick. If one prefers a more substantial one, attempt increasing the degrees of ones baking appliance a couple degrees. Each oven and recipe are not the same, so you will have to play around with this a bit to find out the ideal combination.
4. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ If your measurements are off might it dramatically affect the whole recipe when making use of the Sesame Street Cookie Monster Cookie Cutter. For example, Excessive canesugar(Sugar) changes your dough. Canesugar(sugar) turns into a puddle when heated and more liquid causes spreading. You canât avoid having some sugar after all, we are talking about cookies.
5. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than applying any amount of fat and/or oil. Cookies seem to expand more when resting on a greasy surface.
6. Oven Temperature:
Check to make sure your baking equipment actually is in the correct degrees fahrenheit by using an ovensafe thermometer. In the case ones oven is not high enough in temperature, the finished baked goods do not quickly enough bake, and the cookies have more time to spread. Also opening your oven up to peek on the progress of the cookies, will cause a loss of temperature and increase spreading.
Speaking of liquid, the h20 thats inside the butter purchase shall dramatically affect the spreading factor. As for how to know which products have minimal H20, I only experiment with different brands to see what works best. I have not seen information on the butter making mention of h20 content. Generally, In my experiences the cheaper the butter, the higher the water content seems to be. I cant talk about margarine or alternative forms of butter (apologies!), butter is my mainstay friend in the field of baking.
8. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, it appears that baking a cookie on substantial parchment paper seem to spread less .
9. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Sesame Street Cookie Monster Cookie Cutter, press out the cookies you want with the cookie cutter and shove them in the refridgerator at a minimum of 60 minutes before baking. Regarding re-rolling dough scraps â it appears the initial cookie batter which has not been been used multiple time, expands at a minimum, even if I have chilled them for minimum one hour. Pondering I am if it has something to do with the gluten in the flour being overworked.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.