You are currently looking at a Pokemon Eevee Cookie Cutter.
Please contact us for cookie cutters made to order.
Every cookie cutter is manufactured by a Premium 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3inch size is shown in the picture. Other sizes are similar proportions.
All cookie cutter sets will be shipped via the US Post Office.
For the best detail in the cookies, its important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, it takes less time to bake and spread.Also, removing the baking powder will significantly reduce the rise in the cookies and help eliminate spreading and loss of detail. When mixing the sugar and butter in the beginning of the recipe known by its more technical name creaming, it is pretty important to not mix it too long as mixing it for too long will cause undesirable air to be incorporated.
When utilizing the stamper, ensure to utilize the stamp before the cookie cutter. This will provide for the best detail in the cookie after baked.
A full page of helpful tips and instructions comes with each order.
We design cutters and stamps because this enables you to change the thickness of the cookie dough the way you want, and gives you more control of the stamping action (Makes for exquisite detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Pokemon Eevee Cookie Cutter.
1. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. I usually mix mine just until the ingredients come together.
2. Oven Temperature:
Absolutely ensure your oven really is in the correct degrees fahrenheit by using an ovensafe thermometer. If your oven is not hot enough, the cookies do not set quick enough, and the cookies have more time to spread. Also opening your oven up to peek on the stage of baking the cookies are in, will make the oven lose heat and affect cookie spreadage.
3. Parchment Paper:
Cover your cookie sheet with wax paper rather than applying any amount of fat and/or oil. Baked goods seem to spread out more when resting on a greasy surface.
4. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ If your measurements are off might it dramatically affect the whole recipe when making use of the Pokemon Eevee Cookie Cutter. Take for instance, too much sugar changes the cookie batter. Sugar becomes liquid when melted and more liquid causes spreading. You canât avoid having some sugar after all, we are talking about cookies.
5. Cookie Thickness:
How thick are your cookies? More substantial they are, it takes lengthier amounts of time to assist the baked goods in baking, and the more time they have to spread. Mine vary depending on how thick I feel like making them, however most of the time, they are about quarter inch thick. If you would like a thicker cookie, attempt increasing the degrees of your oven a few degrees to bake them. Every recipe and baking appliance is not the same, so you will have to play around with this a bit to find out the ideal combination.
6. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper lose less detail .
7. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Pokemon Eevee Cookie Cutter, cut your cookie shapes out and put them back in the fridge at a minimum of 60 minutes before baking. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has only been rolled once, spreads the least. Im wondering might it have to do with the gluten in the flour being overworked.
8. Baking Powder:
whatever cookbook instruction you are utilizing, do not utilize baking powder with the cookie dough. In the past I would take it out exclusively for highly exquisite designs, but I remove it now everytime.
Speaking of liquid, the h20 thats inside the butter you buy will affect the spreading factor. As for how to know which butters have more/less water content, so far I have just had to experiment with competing butters to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, I have found that the cheaper the butter, more water there is present in the product. Shall not speak of shortening or alternative forms of butter (sorry!), as I do not bake cookies with any other fat than butter.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.