You are currently looking at a Pokemon Diglet Cookie Cutter.
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Every cookie cutter set is manufactured by a Premium 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutters are pink, but the color can be made to order.
The 3 in. size is pictured. The other sizes are similar proportions.
All cookie cutters will be shipped with USPS.
For the highest level of detail in the cookies, its highly important to keep the cookie batter thin. 1/4 inches is best, the thinner the cookie, the less time it takes to bake and spread.Also, eliminating the baking powder will assist in minimizing the rise in the cookies and help eliminate spreading and loss of detail. When mixing the butter and sugar in the beginning stages of the recipe known by its more technical name creaming, it is also pretty important to not mix it for too long as overmixing will cause excess air to be incorporated.
When utilizing the stamper, ensure to use the stamp before the cutter. This will provide for the highest level of detail in the finished product.
A complete page of helpful tips and instructions comes with each and every order.
We design stamps and cutters because it enables you to modify the thickness of the cookie dough the way that best suits you, and provides you premium control of the stamper (Achieve exquisite detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Pokemon Diglet Cookie Cutter.
1. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, it appears that cookies baked on a thick baking sheet lose less detail than on a thin one.
2. Oven Temperature:
Check to make sure your baking equipment actually is at the right temperature by utilizing a thermometer suitable for ovens. In the case ones oven is not hot enough, the finished baked goods do not quickly enough bake, and the cookies have more time to spread. Also remember that opening your oven up to peek on the progress of the cookies, will make the oven lose heat and increase spreading.
3. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Pokemon Diglet Cookie Cutter, press out the cookies you want with the cookie cutter and shove them in the refridgerator for at least an hour or more before baking. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has not been been used multiple time, expands at a minimum. Pondering I am might it have to do with the gluten in the flour being overworked.
4. Correct Measurements:
Baking is like a scienceâ¦ In case ones measuring is off it can change the whole recipe when making use of the Pokemon Diglet Cookie Cutter. Take for instance, Excessive canesugar(Sugar) changes your dough. Sugar turns into a puddle when heated and more liquid causes spreading. You must have some canesugar(sugar) after all, we are talking about cookies.
Speaking of liquid, the h20 thats inside the butter purchase shall dramatically affect issues of cookie spread. As to finding out which products have minimal H20, so far I have just had to try out different brands to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, In my experiences less expensive butter is, more water there is present in the product. Shall not speak of shortening or other types of fat (apologies!), as I do not bake cookies with any other fat than butter.
6. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. I usually mix mine just until the ingredients come together.
7. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than applying any amount of fat and/or oil. Baked goods appear like they spread out more on buttery/greasy slippery areas.
8. Cookie Thickness:
How thick are your cookies? More substantial they are, it takes lengthier amounts of time to help the cookies set, and the more time they have to spread. Mine are different thicknesses based on my gut feeling, but in general, they are about quarter inch thick. If one prefers a more substantial one, attempt increasing the degrees of ones baking appliance a few degrees to bake them. Each oven and recipe are different, so try out different settings to find out the ideal combination.
9. Baking Powder:
whatever recipe you are utilizing, one should not utilize baking powder in the dough. In the past I would take it out exclusively for more detailed cookies, now I omit it everytime.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.