You are currently looking at a Pokemon Clefairy Cookie Cutter.
Please email us for custom orders.
Every cookie cutter is made printed by a high quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutter set is pink, but the color can be made to order.
The 3inch size is shown in the picture. Other sizes are similar proportions.
All cookie cutters will be shipped via the US Post Office.
For the highest level of detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inches is best, the thinner the cookie, it takes less time to spread and bake. removing the baking powder will significantly reduce the rise in the cookies and help eliminate spreading and loss of detail. When mixing the sugar and butter in the beginning of the recipe also known as creaming, it is also very important to not mix it for too long as overmixing will cause too much air to be incorporated.
When utilizing the stamp, ensure to utilize the stamp before the cutter. This will make for premium quality detail in the cookie after baked.
A full sheet of instructions and helpful tips comes with each and every purchase.
We design cutters and stamps because it allows you to change the thickness of the cookie dough the way that best suits you, and gives you greater control of the stamping action (Makes for better detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Pokemon Clefairy Cookie Cutter.
Speaking of liquid, the amount of water in the butter you buy will affect the spreading factor. As to finding out which products have minimal H20, I only try out competing butters to see what works best. I have not found any indication on packaging mentioning percent of water. In my experiences the cheaper the butter, more water there seems to be. I cant talk about shortening or alternative forms of butter (apologies!), as I do not bake cookies with any other fat than butter.
2. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper seem to spread less than on a thin one.
3. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. Normally I stir them all together right upto the point they are combined.
4. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Pokemon Clefairy Cookie Cutter, press out the cookies you want with the cookie cutter and put them back in the fridge at a minimum of 60 minutes before baking. Regarding re-rolling dough scraps â it appears the initial cookie batter which has not been been used multiple time, spreads the least. Im wondering might it have to do with the gluten being overused in the batter.
5. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is off might it dramatically affect the whole recipe when making use of the Pokemon Clefairy Cookie Cutter. For example, Excessive canesugar(Sugar) changes your dough. Canesugar(sugar) becomes liquid when melted and more liquid increases loss of detail. You must have some canesugar(sugar) after all, cookies are the topic of discussion.
6. Oven Temperature:
Absolutely ensure your oven actually is at the right temperature by utilizing a thermometer suitable for ovens. If your oven is not high enough in temperature, the finished baked goods do not quickly enough bake, and the cookies lose more detail. Also remember that opening your oven up to peek on the stage of baking the cookies are in, will make the oven lose heat and affect cookie spreadage.
7. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, it takes lengthier amounts of time to assist the baked goods in baking, and the more time they have to spread. Mine vary depending on how thick I feel like making them, but in general, they are about 3/4 cm â 1cm thick. If you would like a thicker cookie, try raising the temperature of ones baking appliance a few degrees to bake them. Every recipe and baking appliance is not the same, so you will have to play around with this a bit and see what works best.
8. Parchment Paper:
Cover your cookie sheet with wax paper instead of applying any amount of fat and/or oil. Baked goods appear like they expand more on buttery/greasy slippery areas.
9. Baking Powder:
whatever recipe your using, one should not use baking powder with the cookie dough. In the past I would remove it completely exclusively for more detailed cookies, now I omit it everytime.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.