You are currently looking at a Pokemon Clefairy Cookie Cutter.
Please contact us for cookie cutters made to order.
All cookie cutters are manufactured by a high quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutter set is pink, but the color can be made to order.
The 3 inch size is shown in the picture. The other sizes are similar proportions.
All items will be shipped with USPS.
For the most detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to spread and bake. removing the baking powder will help minimize the rise in the cookies and reduce loss of detail and spreading. When mixing the butter and sugar in the beginning stages of the recipe called creaming, it is pretty important to not mix it for too long as overdoing it will cause too much air to be incorporated.
When making use of the stamper, please make sure to use the stamp before the cutter. This will make for the best detail in the finished product.
A full page of instructions and helpful tips comes with each order.
We design cutters and stamps because this helps you to change the thickness of the cookie the way you want, and provides you more control of the stamping action (Makes for higher level of detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Pokemon Clefairy Cookie Cutter.
1. Parchment Paper:
Cover your cookie sheet with wax paper instead of applying any amount of fat and/or oil. Baked goods seem to spread out more on buttery/greasy slippery areas.
2. Chill the Dough:
after one has prepared the cookie batter and not agitating it at a minimum of 60 minutes, Using the Pokemon Clefairy Cookie Cutter, press out the cookies you want with the cookie cutter and put them back in the fridge for at least an hour or more before baking. Regarding re-rolling dough scraps â I have noticed that the very first batch of dough which has not been been used multiple time, expands at a minimum. Im wondering might it have to do with the gluten in the flour being overworked.
3. Cookie Thickness:
How thick are your cookies? The thicker they are, the longer it takes for the heat in your oven to help the cookies set, and the more time they have to spread. Mine vary depending on how thick I feel like making them, but in general, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, try raising the temperature of ones baking appliance a few degrees to bake them. Each oven and recipe are different, so try out different settings and see what works best.
4. Baking Powder:
whatever recipe your using, one should not utilize baking powder with the cookie dough. I used to take it out only for more detailed cookies, but I remove it now all the time.
5. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, but it seems to me that baking a cookie on substantial parchment paper lose less detail than on a thin one.
6. Oven Temperature:
Absolutely ensure your baking equipment really is at the right temperature by utilizing a thermometer suitable for ovens. If your oven isnt high enough in temperature, the finished baked goods do not quickly enough bake, and the cookies have more time to spread. Also remember that opening your oven up to peek on the progress of the cookies, will cause a loss of temperature and increase spreading.
Speaking of liquid, the amount of water in the butter purchase will affect the spreading factor. As for how to know which butters have more/less water content, I only experiment with competing butters to figure out the creme de la creme. I have not seen information on the butter making mention of h20 content. I have found that the cheaper the butter, the higher the water content is present in the product. I cant talk about shortening or other types of fat (apologies!), as I do not bake cookies with any other fat than butter.
8. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. Normally I mix mine just until the ingredients come together.
9. Correct Measurements:
Baking is like a scienceâ¦ If your measurements are off might it dramatically affect the whole recipe when making use of the Pokemon Clefairy Cookie Cutter. For example, too much sugar changes your dough. Sugar becomes liquid when melted and greater amounts of melted sugar causes spreading. You must have some canesugar(sugar) after all, cookies are the topic of discussion.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.