You are currently looking at a Pokemon Bulbasaur Venusaur Cookie Cutter.
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Every cookie cutter set is manufactured by a Top-of-the-line 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutter set is pink, but the color can be made to order.
The 3inch size is pictured. The other sizes are the same proportions.
All cookie cutter sets will be shipped via the US Post Office.
For the highest level of detail in the cookies, its highly important to keep the cookie batter thin. 1/4 inch is best, the thinner the cookie, it takes less time to spread and bake. removing the baking powder will help eliminate the rise in the cookies and significantly reduce spreading and loss of detail. When mixing the butter and sugar in the beginning stages of the recipe known by its more technical name creaming, it is also important to not mix it too long as overdoing it will cause excess air to be incorporated.
When using the stamp, ensure to utilize the stamper before the cutter. This will provide for premium quality detail in the final cookie.
A complete sheet of helpful tips and instructions comes with every purchase.
We design stamps and cutters because this allows you to modify the thickness of the cookie dough the way that best suits you, and gives you better control of the stamping action (Achieve better detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Pokemon Bulbasaur Venusaur Cookie Cutter.
1. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper seem to spread less than on a thin one.
2. Parchment Paper:
Cover your cookie sheet with wax paper instead of greasing your pan with any type of oil/fat. Baked goods seem to spread out more when resting on a greasy surface.
3. Baking Powder:
Whichever cookbook instruction your using, do not use baking powder in the dough. I used to take it out only for highly exquisite designs, now I omit it all the time.
4. Oven Temperature:
Absolutely ensure your baking equipment actually is in the correct degrees fahrenheit by utilizing a thermometer suitable for ovens. If your oven isnt high enough in temperature, the cookies dont set quick enough, and the cookies have more time to spread. Also opening your oven up to peek on the stage of baking the cookies are in, will cause a loss of temperature and increase spreading.
5. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is not right might it dramatically affect the whole recipe when making use of the Pokemon Bulbasaur Venusaur Cookie Cutter. Take for instance, Excessive canesugar(Sugar) will affect your dough. Sugar turns into a puddle when heated and more liquid causes spreading. You canât avoid having some sugar after all, we are talking about cookies.
6. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Pokemon Bulbasaur Venusaur Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator for at least an hour or more before baking. Regarding re-rolling dough scraps â I have noticed that the very first batch of dough which has not been been used multiple time, expands at a minimum, even if I have chilled them for minimum one hour. Pondering I am might it have to do with the gluten in the flour being overworked.
Talking about liquidness, the h20 thats inside the butter you buy will affect the spreading factor. As to finding out which products have minimal H20, so far I have just had to experiment with competing butters to figure out the creme de la creme. I have not seen information on the butter making mention of h20 content. In my experiences less expensive butter is, more water there seems to be. Shall not speak of margarine or other types of fat (apologies!), as I do not bake cookies with any other fat than butter.
8. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. I usually stir them all together right upto the point they are combined.
9. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, the longer it takes for the heat in your oven to assist the baked goods in baking, and the greater amount of time to lose detail. Mine vary depending on how thick I feel like making them, however most of the time, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, try raising the temperature of your oven a couple degrees. Each oven and recipe are not the same, so try out different settings and see what works best.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.