You are currently looking at a Pink Kapow Comic Book Word Cookie Cutter.
Please contact us for custom orders.
Every cookie cutter is manufactured by a high quality 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
Cookie cutters are pink, but the color can be made to order.
The 3inch size is shown in the picture. The other sizes are the same proportions.
All orders will be shipped via USPS.
For the best detail in the cookies, its important to keep the dough thin. 1/4 inch is best, the thinner the cookie, it takes less time to bake and spread.Also, getting rid of the baking powder will help minimize the rise in the cookies and significantly reduce spreading and loss of detail. When mixing the sugar and butter in the beginning stages of the recipe known by its more technical name creaming, it is pretty important to not mix it for too long as overdoing it will cause undesirable air to be incorporated.
When utilizing the stamper, ensure to utilize the stamp before the cookie cutter. This will make for the best detail in the final cookie.
A full set of helpful tips and instructions comes with every purchase.
We design stamps and cutters because it allows you to modify the thickness of the cookie the way that best suits you, and provides you more control of the stamping action (Makes for exquisite detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Pink Kapow Comic Book Word Cookie Cutter.
1. Oven Temperature:
Absolutely ensure your oven actually is in the correct degrees fahrenheit by utilizing an ovensafe thermometer. In the case ones oven is not high enough in temperature, the finished baked goods do not quickly enough bake, and the cookies lose more detail. Also opening your oven up to peek on the progress of the cookies, will make the oven lose heat and affect cookie spreadage.
2. Cookie Thickness:
How thick are your cookies? The thicker they are, the longer it takes for the heat in your oven to help the cookies set, and the more time they have to spread. Mine are different thicknesses based on my gut feeling, but in general, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, attempt increasing the degrees of your oven a few degrees to bake them. Every recipe and baking appliance is different, so try out different settings and see what works best.
Talking about liquidness, the amount of water in the butter purchase will affect issues of cookie spread. As for how to know which products have minimal H20, I only experiment with different brands to see what works best. I have not seen information on the butter making mention of h20 content. I have found that the cheaper the butter, more water there is present in the product. Shall not speak of margarine or alternative forms of butter (sorry!), butter is my mainstay friend in the field of baking.
4. Baking Sheets:
I might like my shimmering parchment paper, it appears that cookies baked on a thick baking sheet lose less detail than on a thin one.
5. Baking Powder:
Whichever recipe your using, do not utilize baking powder in the dough. In the past I would take it out exclusively for highly exquisite designs, but I remove it now everytime.
6. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. Normally I mix mine just until the ingredients come together.
7. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Pink Kapow Comic Book Word Cookie Cutter, press out the cookies you want with the cookie cutter and put them back in the fridge for at least an hour or more before baking. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has not been been used multiple time, spreads the least. Pondering I am might it have to do with the gluten in the flour being overworked.
8. Parchment Paper:
Cover your cookie sheet with wax paper rather than applying any amount of fat and/or oil. Baked goods seem to spread out more when resting on a greasy surface.
9. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is off it can change the final cookies when making use of the Pink Kapow Comic Book Word Cookie Cutter. Take for instance, too much sugar will affect the cookie batter. Canesugar(sugar) turns into a puddle when heated and more liquid increases loss of detail. You canât avoid having some sugar after all, we are talking about cookies.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.