You are currently looking at a Paw Patrol Skye Helicopter Cookie Cutter.
Please email us for cookie cutters made to order.
Every cookie cutter set is manufactured by a Top-of-the-line 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutter set is pink, but the color can be made to order.
The 3 inches size is shown in the picture. The other sizes are similar proportions.
All cookie cutter sets will be shipped with the US Postal Service.
For the most detail in the cookies, its highly important to keep the cookie batter thin. 1/4 inch is best, the thinner the cookie, the less time it takes to spread and bake. getting rid of the baking powder will help minimize the rise in the cookies and reduce spreading and loss of detail. When mixing the butter and sugar in the beginning of the recipe known by its more technical name creaming, it is also pretty important to not mix it too long as mixing it for too long will cause too much air to be incorporated.
When utilizing the stamp, please make sure to utilize the stamper before the cookie cutter. This will make for premium quality detail in the final cookie.
A complete page of instructions and helpful tips come with every purchase.
We design cutters and stamps because it helps you to change the thickness of the cookie dough the way that best suits you, and gives you better control of the stamper (Makes for exquisite detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Paw Patrol Skye Helicopter Cookie Cutter.
1. Baking Powder:
Whichever recipe you are utilizing, do not utilize baking powder in the dough. In the past I would remove it completely only for more detailed cookies, now I omit it all the time.
2. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper lose less detail than on a thin one.
3. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. I usually stir them all together right upto the point they are combined.
4. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than applying any amount of fat and/or oil. Baked goods appear like they expand more on buttery/greasy slippery areas.
5. Cookie Thickness:
How thick are your cookies? The thicker they are, it takes lengthier amounts of time to help the cookies set, and the greater amount of time to lose detail. Mine vary depending on how thick I feel like making them, however most of the time, they are about quarter inch thick. If one prefers a more substantial one, attempt increasing the degrees of ones baking appliance a few degrees to bake them. Every recipe and baking appliance is different, so try out different settings to find out the ideal combination.
Speaking of liquid, the h20 thats inside the butter you buy will affect issues of cookie spread. As to finding out which butters have more/less water content, I only experiment with different brands to see what works best. I have not seen information on the butter making mention of h20 content. In my experiences the cheaper the butter, the higher the water content seems to be. Shall not speak of shortening or other types of fat (sorry!), butter is my mainstay friend in the field of baking.
7. Correct Measurements:
Baking is like a scienceâ¦ If your measurements are not right it can change the final cookies when making use of the Paw Patrol Skye Helicopter Cookie Cutter. Take for instance, Excessive canesugar(Sugar) will affect your dough. Sugar turns into a puddle when heated and more liquid increases loss of detail. You canât avoid having some sugar after all, we are talking about cookies.
8. Oven Temperature:
Check to make sure your oven really is at the right temperature by using an ovensafe thermometer. In the case ones oven isnt hot enough, the finished baked goods do not quickly enough bake, and the cookies lose more detail. Also remember that looking inside ones oven to observe the progress of the cookies, will make the oven lose heat and affect cookie spreadage.
9. Chill the Dough:
after one has prepared the cookie batter and not agitating it at a minimum of 60 minutes, Using the Paw Patrol Skye Helicopter Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator at a minimum of 60 minutes before baking. In regards to rolling again left over dough â I have noticed the initial cookie batter which has only been rolled once, expands at a minimum, even if I have chilled them for minimum one hour. Pondering I am might it have to do with the gluten being overused in the batter.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.