You are currently looking at a Paw Patrol Marshall Fire Cookie Cutter.
Please email us for custom orders.
All cookie cutters are manufactured by a quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3inch size is shown in the picture. Other sizes are similar proportions.
All cookie cutter sets will be shipped with the US Postal Service.
For the best detail in the cookies, its important to keep the cookie batter thin. 1/4 inches is best, the thinner the cookie, the less time it takes to bake and spread. eliminating the baking powder will significantly reduce the rise in the cookies and significantly reduce loss of detail and spreading. When mixing the sugar and butter in the beginning of the recipe called creaming, it is also pretty important to not mix it for too long as mixing it for too long will cause undesirable air to be incorporated.
When utilizing the stamp, please make sure to use the stamp before the cookie cutter. This will make for the best detail in the final cookie.
A complete sheet of instructions and helpful tips come with every purchase.
We design stamps and cutters because this allows you to change the thickness of the cookie dough the way that best suits you, and provides you more control of the stamper (Makes for higher level of detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Paw Patrol Marshall Fire Cookie Cutter.
1. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is not right it can change the final cookies when making use of the Paw Patrol Marshall Fire Cookie Cutter. Take for instance, too much sugar changes your dough. Canesugar(sugar) turns into a puddle when heated and greater amounts of melted sugar causes spreading. You must have some canesugar(sugar) after all, we are talking about cookies.
2. Baking Sheets:
I might like my shimmering parchment paper, it appears that baking a cookie on substantial parchment paper seem to spread less .
3. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. Normally I stir them all together right upto the point they are combined.
4. Oven Temperature:
Absolutely ensure your oven actually is in the correct degrees fahrenheit by utilizing a thermometer suitable for ovens. In the case ones oven isnt hot enough, the cookies dont quickly enough bake, and the cookies lose more detail. Also remember that looking inside ones oven to observe the stage of baking the cookies are in, will cause a loss of temperature and affect cookie spreadage.
5. Baking Powder:
whatever cookbook instruction you are utilizing, one should not use baking powder with the cookie dough. I used to take it out only for more detailed cookies, but I remove it now everytime.
Talking about liquidness, the h20 thats inside the butter purchase will affect issues of cookie spread. As to finding out which products have minimal H20, I only try out competing butters to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, In my experiences the cheaper the butter, the higher the water content seems to be. Shall not speak of shortening or other types of fat (apologies!), as I do not bake cookies with any other fat than butter.
7. Cookie Thickness:
How thick are your cookies? The thicker they are, the longer it takes for the heat in your oven to assist the baked goods in baking, and the more time they have to spread. Mine vary depending on how thick I feel like making them, but in general, they are about 3/4 cm â 1cm thick. If you would like a thicker cookie, try raising the temperature of your oven a couple degrees. Each oven and recipe are different, so try out different settings to find out the ideal combination.
8. Parchment Paper:
Cover your cookie sheet with wax paper instead of applying any amount of fat and/or oil. Cookies seem to expand more when resting on a greasy surface.
9. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Paw Patrol Marshall Fire Cookie Cutter, cut your cookie shapes out and put them back in the fridge for at least an hour or more previous to sticking them in the oven. In regards to rolling again left over dough â it appears that the very first batch of dough which has only been rolled once, spreads the least. Im wondering if it has something to do with the gluten in the flour being overworked.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.