You are currently looking at a Paw Patrol Logo Cookie Cutter.
Please contact us for cookie cutters made to order.
Every cookie cutter set is made printed by a quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3 inches size is the one pictured. Other sizes are the same proportions.
All cookie cutter sets will be shipped via USPS.
For the most detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inches is best, the thinner the cookie, it takes less time to spread and bake.Also, getting rid of the baking powder will assist in minimizing the rise in the cookies and significantly reduce loss of detail and spreading. When mixing the butter and sugar in the beginning of the recipe known as creaming, it is really important to not mix it for too long as overdoing it will cause excess air to be incorporated.
When using the stamper, please make sure to use the stamper before the cookie cutter. This will make for premium quality detail in the finished product.
A full page of helpful tips and instructions come with every purchase.
We design cutters and stamps because it enables you to change the thickness of the cookie dough the way you want, and gives you better control of the stamper (Achieve higher level of detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Paw Patrol Logo Cookie Cutter.
1. Baking Powder:
whatever recipe you are utilizing, do not use baking powder with the cookie dough. In the past I would remove it completely only for more detailed cookies, now I omit it everytime.
2. Cookie Thickness:
How substantial is the cookie you make? The thicker they are, the longer it takes for the heat in your oven to assist the baked goods in baking, and the more time they have to spread. Mine are different thicknesses based on my gut feeling, but in general, they are about quarter inch thick. If one prefers a more substantial one, try raising the temperature of ones baking appliance a couple degrees. Each oven and recipe are different, so try out different settings to find out the ideal combination.
3. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that cookies baked on a thick baking sheet lose less detail than on a thin one.
4. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Paw Patrol Logo Cookie Cutter, cut your cookie shapes out and put them back in the fridge for at least an hour or more previous to sticking them in the oven. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has not been been used multiple time, spreads the least. Pondering I am if it has something to do with the gluten in the flour being overworked.
Talking about liquidness, the h20 thats inside the butter purchase will affect the spreading factor. As for how to know which products have minimal H20, so far I have just had to try out different brands to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, I have found that the cheaper the butter, the higher the water content seems to be. I cant talk about margarine or alternative forms of butter (apologies!), butter is my mainstay friend in the field of baking.
6. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than greasing your pan with any type of oil/fat. Baked goods appear like they expand more when resting on a greasy surface.
7. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Usually the first step of making the dough called creaming). Overmixing the butter and sugar will cause too much air to be incorporated. I usually mix mine just until the ingredients come together.
8. Oven Temperature:
Absolutely ensure your baking equipment really is at the right temperature by utilizing an ovensafe thermometer. If your oven is not hot enough, the finished baked goods dont set quick enough, and the cookies lose more detail. Also remember that opening your oven up to peek on the progress of the cookies, will make the oven lose heat and increase spreading.
9. Correct Measurements:
Baking is like a scienceâ¦ If your measurements are not right it can change the whole recipe when making use of the Paw Patrol Logo Cookie Cutter. Take for instance, Excessive canesugar(Sugar) changes your dough. Sugar turns into a puddle when heated and greater amounts of melted sugar causes spreading. You canât avoid having some sugar after all, we are talking about cookies.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.