You are currently looking at a New England Patriots Cookie Cutter.
Please email us for custom orders.
Every cookie cutter is manufactured by a Premium 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutter is pink, but the color can be made to order.
The 3 in. size is shown in the picture. Other sizes are the same proportions.
All orders will be shipped via the US Post Office.
For the most detail in the cookies, its important to keep the dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to bake and spread.Also, removing the baking powder will help eliminate the rise in the cookies and significantly reduce loss of detail and spreading. When mixing the sugar and butter in the beginning of the recipe called creaming, it is also important to not mix it too long as overdoing it will cause excess air to be incorporated.
When using the stamper, please make sure to utilize the stamper before the cookie cutter. This will provide for the best detail in the final cookie.
A full sheet of helpful tips and instructions comes with each purchase.
We design stamps and cutters because this allows you to change the thickness of the cookie the way you want, and provides you premium control of the stamper (Achieve exquisite detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the New England Patriots Cookie Cutter.
1. Baking Powder:
Whichever cookbook instruction you are utilizing, one should not utilize baking powder in the dough. In the past I would take it out only for highly exquisite designs, now I omit it everytime.
2. Baking Sheets:
I might like my shimmering parchment paper, it appears that baking a cookie on substantial parchment paper lose less detail than on a thin one.
3. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than applying any amount of fat and/or oil. Baked goods appear like they spread out more on buttery/greasy slippery areas.
4. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the New England Patriots Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator at a minimum of 60 minutes before baking. In regards to rolling again left over dough â I have noticed the initial cookie batter which has only been rolled once, expands at a minimum, even if I have chilled them for minimum one hour. Im wondering if it has something to do with the gluten being overused in the batter.
5. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. Normally I stir them all together right upto the point they are combined.
Talking about liquidness, the amount of water in the butter purchase shall dramatically affect issues of cookie spread. As for how to know which butters have more/less water content, so far I have just had to experiment with competing butters to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, In my experiences less expensive butter is, the higher the water content seems to be. Shall not speak of shortening or other types of fat (apologies!), butter is my mainstay friend in the field of baking.
7. Cookie Thickness:
How thick are your cookies? The thicker they are, it takes lengthier amounts of time to help the cookies set, and the greater amount of time to lose detail. Mine vary depending on how thick I feel like making them, but in general, they are about quarter inch thick. If you would like a thicker cookie, attempt increasing the degrees of ones baking appliance a couple degrees. Each oven and recipe are different, so try out different settings and see what works best.
8. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ If your measurements are not right it can change the whole recipe when making use of the New England Patriots Cookie Cutter. Take for instance, Excessive canesugar(Sugar) will affect your dough. Canesugar(sugar) turns into a puddle when heated and greater amounts of melted sugar increases loss of detail. You canât avoid having some sugar after all, we are talking about cookies.
9. Oven Temperature:
Absolutely ensure your baking equipment really is in the correct degrees fahrenheit by using an ovensafe thermometer. In the case ones oven isnt hot enough, the finished baked goods dont quickly enough bake, and the cookies have more time to spread. Also opening your oven up to peek on the progress of the cookies, will make the oven lose heat and affect cookie spreadage.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.