You are currently looking at a My Little Pony Cookie Cutter.
Please email us for cookie cutters made to order.
Every cookie cutter is made printed by a quality 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
Cookie cutters are pink, but the color can be made to order.
The 3inch size is the one pictured. The other sizes are similar proportions.
All orders will be shipped with USPS.
For the most detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to spread and bake.Also, getting rid of the baking powder will help minimize the rise in the cookies and significantly reduce spreading and loss of detail. When mixing the butter and sugar in the first part of the recipe known as creaming, it is also very important to not mix it for too long as mixing it for too long will cause undesirable air to be incorporated.
When making use of the stamper, please make sure to utilize the stamper before the cutter. This will make for the best detail in the final cookie.
A complete page of instructions and helpful tips comes with each and every order.
We design stamps and cutters because this enables you to change the thickness of the cookie dough the way you want, and provides you premium control of the stamping action (Makes for exquisite detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the My Little Pony Cookie Cutter.
1. Baking Powder:
Whichever cookbook instruction your using, do not use baking powder with the cookie dough. I used to take it out only for highly exquisite designs, now I omit it everytime.
2. Baking Sheets:
I might like my shimmering parchment paper, it appears that baking a cookie on substantial parchment paper lose less detail than on a thin one.
3. Oven Temperature:
Check to make sure your baking equipment actually is at the right temperature by utilizing a thermometer suitable for ovens. If your oven isnt hot enough, the finished baked goods dont quickly enough bake, and the cookies have more time to spread. Also opening your oven up to peek on the stage of baking the cookies are in, will make the oven lose heat and affect cookie spreadage.
4. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is off might it dramatically affect the whole recipe when making use of the My Little Pony Cookie Cutter. For example, Excessive canesugar(Sugar) will affect the cookie batter. Sugar turns into a puddle when heated and more liquid increases loss of detail. You canât avoid having some sugar after all, we are talking about cookies.
Speaking of liquid, the amount of water in the butter purchase shall dramatically affect the spreading factor. As for how to know which butters have more/less water content, so far I have just had to try out competing butters to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, I have found that the cheaper the butter, the higher the water content is present in the product. Shall not speak of shortening or alternative forms of butter (apologies!), butter is my mainstay friend in the field of baking.
6. Parchment Paper:
Cover your cookie sheet with wax paper rather than greasing your pan with any type of oil/fat. Baked goods seem to spread out more on buttery/greasy slippery areas.
7. Cookie Thickness:
How substantial is the cookie you make? The thicker they are, it takes lengthier amounts of time to assist the baked goods in baking, and the more time they have to spread. Mine vary depending on how thick I feel like making them, however most of the time, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, attempt increasing the degrees of ones baking appliance a couple degrees. Each oven and recipe are different, so you will have to play around with this a bit to find out the ideal combination.
8. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the My Little Pony Cookie Cutter, cut your cookie shapes out and put them back in the fridge for at least an hour or more previous to sticking them in the oven. In regards to rolling again left over dough â I have noticed that the very first batch of dough which has not been been used multiple time, spreads the least, even if I have chilled them for minimum one hour. Pondering I am might it have to do with the gluten in the flour being overworked.
9. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Normally the initial part of a recipe called creaming). Overmixing the butter and sugar will cause too much air to be incorporated. I usually mix mine just until the ingredients come together.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.