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Minnie Mouse Bow Cookie Cutter Stamp Set Pink BPA FREE

5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

From: $4.99

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SKU: sku1141 Category:

Product Description

You are currently looking at a Minnie Mouse Bow Cookie Cutter.

Please email us for custom orders.

Every cookie cutter is manufactured by a Premium 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.

Our cookie cutters are pink, but the color can be made to order.

The 3 inches size is the one pictured. The other sizes are the same proportions.

All orders will be shipped with USPS.

For the most detail in the cookies, its highly important to keep the dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to bake and spread. removing the baking powder will assist in minimizing the rise in the cookies and significantly reduce spreading and loss of detail. When mixing the butter and sugar in the first part of the recipe known by its more technical name creaming, it is also very important to not mix it too long as overdoing it will cause undesirable air to be incorporated.

When making use of the stamp, please make sure to use the stamp before the cutter. This will make for the best detail in the finished product.

A full sheet of instructions and helpful tips comes with each and every order.

We design stamps and cutters because it helps you to modify the thickness of the cookie dough the way that best suits you, and gives you better control of the stamping action (Achieve exquisite detail in the cookie).

Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Minnie Mouse Bow Cookie Cutter.

1. Oven Temperature:

Absolutely ensure your baking equipment actually is in the correct degrees fahrenheit by utilizing an ovensafe thermometer. If your oven is not high enough in temperature, the finished baked goods do not quickly enough bake, and the cookies have more time to spread. Also opening your oven up to peek on the stage of baking the cookies are in, will make the oven lose heat and increase spreading.

2. Incorporating Too Much Air:

Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. I usually stir them all together right upto the point they are combined.

3. Correct Measurements:

Baking is like a science… In case ones measuring is off it can change the whole recipe when making use of the Minnie Mouse Bow Cookie Cutter. For example, too much sugar will affect your dough. Canesugar(sugar) becomes liquid when melted and greater amounts of melted sugar increases loss of detail. You must have some canesugar(sugar) after all, cookies are the topic of discussion.

4. Cookie Thickness:

How thick are your cookies? More substantial they are, it takes lengthier amounts of time to help the cookies set, and the more time they have to spread. Mine are different thicknesses based on my gut feeling, but in general, they are about quarter inch thick. If you would like a thicker cookie, attempt increasing the degrees of your oven a few degrees to bake them. Each oven and recipe are different, so try out different settings to find out the ideal combination.

5. Baking Sheets:

I might like my shimmering parchment paper, it appears that cookies baked on a thick baking sheet seem to spread less .

6. Butter:

Speaking of liquid, the h20 thats inside the butter purchase shall dramatically affect issues of cookie spread. As for how to know which products have minimal H20, I only experiment with different brands to see what works best. I have not seen information on the butter making mention of h20 content. Generally, I have found that less expensive butter is, the higher the water content is present in the product. Shall not speak of margarine or alternative forms of butter (sorry!), butter is my mainstay friend in the field of baking.

7. Baking Powder:

Whichever recipe you are utilizing, do not use baking powder with the cookie dough. I used to take it out exclusively for highly exquisite designs, but I remove it now everytime.

8. Chill the Dough:

Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Minnie Mouse Bow Cookie Cutter, press out the cookies you want with the cookie cutter and shove them in the refridgerator for at least an hour or more before baking. In regards to rolling again left over dough – it appears the initial cookie batter which has not been been used multiple time, spreads the least, even if I have chilled them for minimum one hour. Im wondering if it has something to do with the gluten being overused in the batter.

9. Parchment Paper:

Cover your baking sheet with parchment paper or a silpat instead of applying any amount of fat and/or oil. Baked goods appear like they spread out more on buttery/greasy slippery areas.

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If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.

Additional Information

size

3 Inches, 4 Inches, 5 Inches

color

Pink, Blue, Black, White

4 reviews for Minnie Mouse Bow Cookie Cutter Stamp Set Pink BPA FREE

  1. 5 out of 5

    :

    Fast shipping. Item as described.

  2. 5 out of 5

    :

    Cute item. Haven’t used yet but can’t wait to!

  3. 5 out of 5

    :

    I love cookie cutters and these are awesome!

  4. 5 out of 5

    :

    My wife is a baker and we love your cookie cutters!!

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