You are currently looking at a Mario Fire Flower Cookie Cutter.
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Every cookie cutter is manufactured by a Premium 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
The cookie cutter is pink, but the color can be made to order.
The 3 inches size is shown in the picture. Other sizes are similar proportions.
All items will be shipped via USPS.
For the best detail in the cookies, its important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to spread and bake.Also, eliminating the baking powder will assist in minimizing the rise in the cookies and help eliminate spreading and loss of detail. When mixing the sugar and butter in the beginning of the recipe known as creaming, it is also pretty important to not mix it too long as mixing it for too long will cause undesirable air to be incorporated.
When making use of the stamp, please make sure to utilize the stamper before the cookie cutter. This will make for premium quality detail in the finished product.
A full page of instructions and helpful tips comes with every order.
We design stamps and cutters because this helps you to change the thickness of the cookie dough the way you want, and gives you better control of the stamping action (Makes for higher level of detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Mario Fire Flower Cookie Cutter.
1. Oven Temperature:
Absolutely ensure your baking equipment actually is in the correct degrees fahrenheit by using an ovensafe thermometer. In the case ones oven is not hot enough, the finished baked goods dont quickly enough bake, and the cookies lose more detail. Also opening your oven up to peek on the progress of the cookies, will make the oven lose heat and affect cookie spreadage.
2. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. I usually stir them all together right upto the point they are combined.
3. Baking Powder:
Whichever cookbook instruction you are utilizing, one should not utilize baking powder in the dough. In the past I would remove it completely exclusively for highly exquisite designs, now I omit it all the time.
4. Chill the Dough:
after one has prepared the cookie batter and not agitating it at a minimum of 60 minutes, Using the Mario Fire Flower Cookie Cutter, press out the cookies you want with the cookie cutter and shove them in the refridgerator at a minimum of 60 minutes before baking. In regards to rolling again left over dough â it appears the initial cookie batter which has not been been used multiple time, spreads the least, even if I have chilled them for minimum one hour. Pondering I am if it has something to do with the gluten in the flour being overworked.
5. Baking Sheets:
I might like my shimmering parchment paper, it appears that cookies baked on a thick baking sheet seem to spread less .
Speaking of liquid, the h20 thats inside the butter purchase shall dramatically affect issues of cookie spread. As for how to know which butters have more/less water content, I only try out different brands to figure out the creme de la creme. I have not seen information on the butter making mention of h20 content. In my experiences the cheaper the butter, the higher the water content seems to be. Shall not speak of shortening or other types of fat (sorry!), as I do not bake cookies with any other fat than butter.
7. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, the longer it takes for the heat in your oven to help the cookies set, and the greater amount of time to lose detail. Mine vary depending on how thick I feel like making them, however most of the time, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, try raising the temperature of your oven a couple degrees. Every recipe and baking appliance is not the same, so you will have to play around with this a bit to find out the ideal combination.
8. Parchment Paper:
Cover your cookie sheet with wax paper rather than greasing your pan with any type of oil/fat. Cookies appear like they expand more when resting on a greasy surface.
9. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is not right might it dramatically affect the whole recipe when making use of the Mario Fire Flower Cookie Cutter. For example, Excessive canesugar(Sugar) changes the cookie batter. Canesugar(sugar) becomes liquid when melted and greater amounts of melted sugar increases loss of detail. You canât avoid having some sugar after all, cookies are the topic of discussion.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.