You are currently looking at a Inspired Batman Superman Logo Cookie Cutter.
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All cookie cutters are made printed by a Top-of-the-line 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
Cookie cutters are pink, but the color can be made to order.
The 3 inch size is the one pictured. Other sizes are the same proportions.
All orders will be shipped with USPS.
For the highest level of detail in the cookies, its important to keep the cookie batter thin. 1/4 inch is best, the thinner the cookie, it takes less time to spread and bake.Also, getting rid of the baking powder will help eliminate the rise in the cookies and help eliminate loss of detail and spreading. When mixing the sugar and butter in the beginning stages of the recipe known as creaming, it is also very important to not mix it for too long as overdoing it will cause excess air to be incorporated.
When utilizing the stamper, ensure to use the stamp before the cutter. This will provide for the highest level of detail in the final cookie.
A complete set of instructions and helpful tips comes with each order.
We design cutters and stamps because this allows you to modify the thickness of the cookie the way that best suits you, and gives you premium control of the stamper (Achieve better detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Inspired Batman Superman Logo Cookie Cutter.
1. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper seem to spread less .
2. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, the longer it takes for the heat in your oven to assist the baked goods in baking, and the more time they have to spread. Mine vary depending on how thick I feel like making them, however most of the time, they are about 3/4 cm â 1cm thick. If you would like a thicker cookie, attempt increasing the degrees of your oven a few degrees to bake them. Every recipe and baking appliance is not the same, so you will have to play around with this a bit to find out the ideal combination.
3. Chill the Dough:
Once you have made the dough and it has rested for at least an hour, Using the Inspired Batman Superman Logo Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator at a minimum of 60 minutes before baking. In regards to rolling again left over dough â it appears that the very first batch of dough which has not been been used multiple time, expands at a minimum, even if I have chilled them for minimum one hour. Pondering I am if it has something to do with the gluten being overused in the batter.
4. Parchment Paper:
Cover your cookie sheet with wax paper rather than greasing your pan with any type of oil/fat. Baked goods seem to expand more when resting on a greasy surface.
Talking about liquidness, the amount of water in the butter you buy shall dramatically affect issues of cookie spread. As for how to know which products have minimal H20, I only try out different brands to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, I have found that the cheaper the butter, more water there seems to be. Shall not speak of shortening or alternative forms of butter (sorry!), as I do not bake cookies with any other fat than butter.
6. Baking Powder:
whatever recipe your using, do not utilize baking powder in the dough. In the past I would take it out exclusively for highly exquisite designs, now I omit it all the time.
7. Correct Measurements:
Baking is like a scienceâ¦ In case ones measuring is not right it can change the final cookies when making use of the Inspired Batman Superman Logo Cookie Cutter. For example, too much sugar changes the cookie batter. Canesugar(sugar) becomes liquid when melted and more liquid causes spreading. You must have some canesugar(sugar) after all, we are talking about cookies.
8. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. Normally I mix mine just until the ingredients come together.
9. Oven Temperature:
Check to make sure your oven actually is at the right temperature by using a thermometer suitable for ovens. In the case ones oven is not high enough in temperature, the finished baked goods do not set quick enough, and the cookies lose more detail. Also looking inside ones oven to observe the stage of baking the cookies are in, will make the oven lose heat and affect cookie spreadage.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.