You are currently looking at a Hello Kitty Swimming Cookie Cutter.
Please email us for cookie cutters made to order.
Every cookie cutter is manufactured by a Premium 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
The cookie cutter is pink, but the color can be made to order.
The 3inch size is pictured. Other sizes are similar proportions.
All orders will be shipped with USPS.
For the highest level of detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to bake and spread.Also, removing the baking powder will help minimize the rise in the cookies and help eliminate loss of detail and spreading. When mixing the butter and sugar in the beginning stages of the recipe called creaming, it is important to not mix it for too long as mixing it for too long will cause too much air to be incorporated.
When using the stamper, ensure to use the stamp before the cutter. This will provide for the highest level of detail in the finished product.
A complete set of instructions and helpful tips comes with every order.
We design cutters and stamps because it allows you to modify the thickness of the cookie dough the way that best suits you, and provides you better control of the stamping action (Achieve better detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Hello Kitty Swimming Cookie Cutter.
1. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, it takes lengthier amounts of time to help the cookies set, and the more time they have to spread. Mine are different thicknesses based on my gut feeling, however most of the time, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, attempt increasing the degrees of your oven a couple degrees. Every recipe and baking appliance is different, so you will have to play around with this a bit and see what works best.
2. Baking Powder:
whatever recipe your using, one should not utilize baking powder in the dough. In the past I would take it out exclusively for more detailed cookies, but I remove it now all the time.
Talking about liquidness, the h20 thats inside the butter purchase will affect the spreading factor. As for how to know which products have minimal H20, so far I have just had to experiment with different brands to figure out the creme de la creme. I have not found any indication on packaging mentioning percent of water. Generally, I have found that less expensive butter is, more water there is present in the product. I cant talk about margarine or alternative forms of butter (apologies!), as I do not bake cookies with any other fat than butter.
4. Correct Measurements:
Baking is like a scienceâ¦ If your measurements are off might it dramatically affect the whole recipe when making use of the Hello Kitty Swimming Cookie Cutter. For example, Excessive canesugar(Sugar) will affect the cookie batter. Canesugar(sugar) becomes liquid when melted and more liquid increases loss of detail. You canât avoid having some sugar after all, cookies are the topic of discussion.
5. Parchment Paper:
Cover your cookie sheet with wax paper rather than applying any amount of fat and/or oil. Baked goods seem to spread out more on buttery/greasy slippery areas.
6. Oven Temperature:
Absolutely ensure your oven really is in the correct degrees fahrenheit by using a thermometer suitable for ovens. In the case ones oven is not hot enough, the cookies do not quickly enough bake, and the cookies have more time to spread. Also looking inside ones oven to observe the progress of the cookies, will cause a loss of temperature and affect cookie spreadage.
7. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). Overmixing the butter and sugar will cause too much air to be incorporated. Normally I mix mine just until the ingredients come together.
8. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Hello Kitty Swimming Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator for at least an hour or more before baking. Regarding re-rolling dough scraps â it appears the initial cookie batter which has not been been used multiple time, spreads the least, even if I have chilled them for minimum one hour. Pondering I am might it have to do with the gluten being overused in the batter.
9. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, but it seems to me that cookies baked on a thick baking sheet lose less detail .
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.