You are currently looking at a Hello Kitty Cookie Cutter.
Please message us for cookie cutters made to order.
Every cookie cutter set is manufactured by a high quality 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3 inches size is the one pictured. The other sizes are the same proportions.
All items will be shipped via USPS.
For the best detail in the cookies, its important to keep the cookie batter thin. 1/4 inches is best, the thinner the cookie, the less time it takes to spread and bake.Also, eliminating the baking powder will help minimize the rise in the cookies and significantly reduce spreading and loss of detail. When mixing the butter and sugar in the beginning stages of the recipe called creaming, it is important to not mix it too long as mixing it for too long will cause too much air to be incorporated.
When making use of the stamp, please make sure to utilize the stamp before the cookie cutter. This will make for premium quality detail in the finished product.
A full set of helpful tips and instructions comes with each order.
We design stamps and cutters because this allows you to change the thickness of the cookie dough the way you want, and provides you better control of the stamper (Makes for higher level of detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Hello Kitty Cookie Cutter.
1. Baking Powder:
Whichever recipe you are utilizing, do not utilize baking powder with the cookie dough. I used to remove it completely exclusively for more detailed cookies, now I omit it everytime.
Talking about liquidness, the amount of water in the butter purchase will affect the spreading factor. As for how to know which products have minimal H20, I only experiment with different brands to see what works best. I have not seen information on the butter making mention of h20 content. In my experiences less expensive butter is, the higher the water content is present in the product. I cant talk about shortening or alternative forms of butter (apologies!), butter is my mainstay friend in the field of baking.
3. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Hello Kitty Cookie Cutter, press out the cookies you want with the cookie cutter and put them back in the fridge for at least an hour or more before baking. In regards to rolling again left over dough â it appears the initial cookie batter which has not been been used multiple time, expands at a minimum, even if I have chilled them for minimum one hour. Im wondering if it has something to do with the gluten in the flour being overworked.
4. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, but it seems to me that cookies baked on a thick baking sheet lose less detail than on a thin one.
5. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat instead of applying any amount of fat and/or oil. Cookies seem to spread out more on buttery/greasy slippery areas.
6. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). Overmixing the butter and sugar shall cause excessive amounts of air to be integrated. I usually mix mine just until the ingredients come together.
7. Oven Temperature:
Absolutely ensure your baking equipment actually is at the right temperature by using an ovensafe thermometer. In the case ones oven is not high enough in temperature, the cookies do not quickly enough bake, and the cookies lose more detail. Also opening your oven up to peek on the stage of baking the cookies are in, will make the oven lose heat and increase spreading.
8. Cookie Thickness:
How substantial is the cookie you make? The thicker they are, the longer it takes for the heat in your oven to assist the baked goods in baking, and the greater amount of time to lose detail. Mine vary depending on how thick I feel like making them, but in general, they are about quarter inch thick. If you would like a thicker cookie, attempt increasing the degrees of your oven a few degrees to bake them. Each oven and recipe are not the same, so try out different settings to find out the ideal combination.
9. Correct Measurements:
Baking is like a scienceâ¦ In case ones measuring is not right it can change the final cookies when making use of the Hello Kitty Cookie Cutter. For example, Excessive canesugar(Sugar) will affect your dough. Sugar becomes liquid when melted and more liquid causes spreading. You canât avoid having some sugar after all, cookies are the topic of discussion.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.