You are currently looking at a Hello Kitty Cookie Cutter.
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Every cookie cutter is made printed by a quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutters are pink, but the color can be made to order.
The 3inch size is pictured. Other sizes are the same proportions.
All cookie cutter sets will be shipped with USPS.
For the best detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, it takes less time to spread and bake.Also, getting rid of the baking powder will help minimize the rise in the cookies and reduce loss of detail and spreading. When mixing the sugar and butter in the beginning stages of the recipe also known as creaming, it is pretty important to not mix it too long as overmixing will cause too much air to be incorporated.
When utilizing the stamper, ensure to use the stamp before the cutter. This will make for premium quality detail in the cookie after baked.
A complete set of helpful tips and instructions come with each purchase.
We design stamps and cutters because this allows you to change the thickness of the cookie the way you want, and gives you premium control of the stamping action (Achieve better detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Hello Kitty Cookie Cutter.
Speaking of liquid, the amount of water in the butter purchase shall dramatically affect the spreading factor. As to finding out which products have minimal H20, so far I have just had to experiment with competing butters to figure out the creme de la creme. I have not found any indication on packaging mentioning percent of water. Generally, In my experiences less expensive butter is, the higher the water content is present in the product. Shall not speak of margarine or other types of fat (apologies!), as I do not bake cookies with any other fat than butter.
2. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is not right might it dramatically affect the final cookies when making use of the Hello Kitty Cookie Cutter. For example, Excessive canesugar(Sugar) will affect your dough. Sugar turns into a puddle when heated and greater amounts of melted sugar increases loss of detail. You must have some canesugar(sugar) after all, cookies are the topic of discussion.
3. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Hello Kitty Cookie Cutter, cut your cookie shapes out and put them back in the fridge for at least an hour or more previous to sticking them in the oven. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has not been been used multiple time, expands at a minimum. Pondering I am might it have to do with the gluten in the flour being overworked.
4. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, but it seems to me that cookies baked on a thick baking sheet seem to spread less .
5. Baking Powder:
Whichever recipe you are utilizing, one should not utilize baking powder in the dough. In the past I would take it out only for highly exquisite designs, now I omit it everytime.
6. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. Normally I mix mine just until the ingredients come together.
7. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than greasing your pan with any type of oil/fat. Baked goods seem to spread out more when resting on a greasy surface.
8. Cookie Thickness:
How thick are your cookies? More substantial they are, the longer it takes for the heat in your oven to help the cookies set, and the more time they have to spread. Mine are different thicknesses based on my gut feeling, but in general, they are about quarter inch thick. If one prefers a more substantial one, try raising the temperature of your oven a few degrees to bake them. Every recipe and baking appliance is not the same, so you will have to play around with this a bit and see what works best.
9. Oven Temperature:
Absolutely ensure your baking equipment actually is in the correct degrees fahrenheit by utilizing a thermometer suitable for ovens. In the case ones oven isnt hot enough, the finished baked goods dont quickly enough bake, and the cookies lose more detail. Also opening your oven up to peek on the stage of baking the cookies are in, will cause a loss of temperature and increase spreading.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.