You are currently looking at a Dc Comics Logo Cookie Cutter.
Please message us for cookie cutters made to order.
Every cookie cutter is manufactured by a high quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Cookie cutter is pink, but the color can be made to order.
The 3inch size is shown in the picture. The other sizes are similar proportions.
All cookie cutters will be shipped via USPS.
For the most detail in the cookies, its important to keep the cookie batter thin. 1/4 inch is best, the thinner the cookie, it takes less time to bake and spread.Also, eliminating the baking powder will significantly reduce the rise in the cookies and reduce spreading and loss of detail. When mixing the sugar and butter in the beginning stages of the recipe also known as creaming, it is really important to not mix it for too long as mixing it for too long will cause excess air to be incorporated.
When utilizing the stamp, please make sure to use the stamper before the cutter. This will provide for the best detail in the final cookie.
A full page of helpful tips and instructions come with each and every purchase.
We design cutters and stamps because this enables you to change the thickness of the cookie dough the way that best suits you, and gives you more control of the stamper (Achieve exquisite detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Dc Comics Logo Cookie Cutter.
1. Baking Powder:
Whichever cookbook instruction your using, do not utilize baking powder in the dough. I used to take it out only for more detailed cookies, now I omit it everytime.
2. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat instead of greasing your pan with any type of oil/fat. Cookies seem to spread out more on buttery/greasy slippery areas.
3. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, but it seems to me that baking a cookie on substantial parchment paper lose less detail .
4. Chill the Dough:
Once you have made the dough and it has rested for at least an hour, Using the Dc Comics Logo Cookie Cutter, press out the cookies you want with the cookie cutter and put them back in the fridge at a minimum of 60 minutes previous to sticking them in the oven. Regarding re-rolling dough scraps â I have noticed that the very first batch of dough which has not been been used multiple time, spreads the least. Pondering I am might it have to do with the gluten in the flour being overworked.
5. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. I usually stir them all together right upto the point they are combined.
6. Cookie Thickness:
How thick are your cookies? The thicker they are, it takes lengthier amounts of time to help the cookies set, and the greater amount of time to lose detail. Mine are different thicknesses based on my gut feeling, however most of the time, they are about quarter inch thick. If you would like a thicker cookie, try raising the temperature of your oven a couple degrees. Each oven and recipe are different, so you will have to play around with this a bit to find out the ideal combination.
Talking about liquidness, the amount of water in the butter you buy will affect the spreading factor. As for how to know which butters have more/less water content, so far I have just had to experiment with different brands to see what works best. I have not found any indication on packaging mentioning percent of water. Generally, In my experiences the cheaper the butter, the higher the water content seems to be. Shall not speak of shortening or alternative forms of butter (apologies!), butter is my mainstay friend in the field of baking.
8. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is off might it dramatically affect the whole recipe when making use of the Dc Comics Logo Cookie Cutter. For example, Excessive canesugar(Sugar) changes your dough. Sugar turns into a puddle when heated and greater amounts of melted sugar increases loss of detail. You must have some canesugar(sugar) after all, cookies are the topic of discussion.
9. Oven Temperature:
Absolutely ensure your oven actually is at the right temperature by utilizing a thermometer suitable for ovens. If your oven is not hot enough, the cookies dont set quick enough, and the cookies lose more detail. Also looking inside ones oven to observe the progress of the cookies, will make the oven lose heat and affect cookie spreadage.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.