You are currently looking at a Captain America Logo Cookie Cutter.
Please contact us for cookie cutters made to order.
All cookie cutters are manufactured by a high quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3 in. size is shown in the picture. The other sizes are the same proportions.
All orders will be shipped via the US Post Office.
For the best detail in the cookies, its important to keep the dough thin. 1/4 inches is best, the thinner the cookie, it takes less time to spread and bake. eliminating the baking powder will significantly reduce the rise in the cookies and help eliminate spreading and loss of detail. When mixing the butter and sugar in the first part of the recipe known as creaming, it is pretty important to not mix it for too long as overmixing will cause excess air to be incorporated.
When utilizing the stamper, please make sure to use the stamper before the cutter. This will provide for premium quality detail in the final cookie.
A full page of instructions and helpful tips comes with each and every purchase.
We design stamps and cutters because it allows you to modify the thickness of the cookie dough the way you want, and gives you better control of the stamper (Achieve exquisite detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Captain America Logo Cookie Cutter.
Speaking of liquid, the amount of water in the butter you buy shall dramatically affect the spreading factor. As for how to know which products have minimal H20, I only experiment with different brands to figure out the creme de la creme. I have not seen information on the butter making mention of h20 content. I have found that the cheaper the butter, more water there is present in the product. I cant talk about margarine or alternative forms of butter (apologies!), butter is my mainstay friend in the field of baking.
2. Cookie Thickness:
How thick are your cookies? More substantial they are, the longer it takes for the heat in your oven to help the cookies set, and the greater amount of time to lose detail. Mine are different thicknesses based on my gut feeling, however most of the time, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, attempt increasing the degrees of ones baking appliance a few degrees to bake them. Each oven and recipe are not the same, so you will have to play around with this a bit and see what works best.
3. Parchment Paper:
Cover your cookie sheet with wax paper instead of applying any amount of fat and/or oil. Baked goods appear like they spread out more on buttery/greasy slippery areas.
4. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ If your measurements are not right it can change the final cookies when making use of the Captain America Logo Cookie Cutter. For example, too much sugar changes the cookie batter. Canesugar(sugar) turns into a puddle when heated and greater amounts of melted sugar causes spreading. You must have some canesugar(sugar) after all, cookies are the topic of discussion.
5. Baking Powder:
whatever recipe your using, do not utilize baking powder in the dough. I used to remove it completely only for highly exquisite designs, but I remove it now all the time.
6. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper lose less detail than on a thin one.
7. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Usually the first step of making the dough called creaming). Overmixing the butter and sugar shall cause excessive amounts of air to be integrated. Normally I mix mine just until the ingredients come together.
8. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Captain America Logo Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator for at least an hour or more before baking. Regarding re-rolling dough scraps â I have noticed the initial cookie batter which has not been been used multiple time, spreads the least, even if I have chilled them for minimum one hour. Im wondering if it has something to do with the gluten being overused in the batter.
9. Oven Temperature:
Check to make sure your oven actually is at the right temperature by using a thermometer suitable for ovens. If your oven is not high enough in temperature, the finished baked goods dont quickly enough bake, and the cookies have more time to spread. Also remember that looking inside ones oven to observe the stage of baking the cookies are in, will make the oven lose heat and increase spreading.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.