You are currently looking at a Batman Logo Cookie Cutter.
Please contact us for custom orders.
All cookie cutters are manufactured by a Premium 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
Cookie cutter is pink, but the color can be made to order.
The 3inch size is pictured. Other sizes are the same proportions.
All items will be shipped with USPS.
For the highest level of detail in the cookies, its important to keep the cookie batter thin. 1/4 inches is best, the thinner the cookie, the less time it takes to bake and spread.Also, removing the baking powder will help minimize the rise in the cookies and help eliminate loss of detail and spreading. When mixing the sugar and butter in the first part of the recipe known by its more technical name creaming, it is also pretty important to not mix it too long as mixing it for too long will cause undesirable air to be incorporated.
When utilizing the stamp, please make sure to utilize the stamper before the cutter. This will provide for the best detail in the finished product.
A complete page of instructions and helpful tips come with every purchase.
We design stamps and cutters because this helps you to modify the thickness of the cookie dough the way you want, and provides you better control of the stamper (Achieve better detail in the final cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Batman Logo Cookie Cutter.
1. Cookie Thickness:
How substantial is the cookie you make? The thicker they are, it takes lengthier amounts of time to help the cookies set, and the greater amount of time to lose detail. Mine are different thicknesses based on my gut feeling, however most of the time, they are about 3/4 cm â 1cm thick. If you would like a thicker cookie, attempt increasing the degrees of your oven a few degrees to bake them. Each oven and recipe are different, so you will have to play around with this a bit to find out the ideal combination.
2. Correct Measurements:
Baking is like a scienceâ¦ If your measurements are not right it can change the whole recipe when making use of the Batman Logo Cookie Cutter. For example, too much sugar changes the cookie batter. Canesugar(sugar) turns into a puddle when heated and greater amounts of melted sugar increases loss of detail. You canât avoid having some sugar after all, we are talking about cookies.
Speaking of liquid, the amount of water in the butter you buy will affect the spreading factor. As for how to know which butters have more/less water content, so far I have just had to try out different brands to figure out the creme de la creme. I have not found any indication on packaging mentioning percent of water. I have found that less expensive butter is, the higher the water content is present in the product. I cant talk about margarine or other types of fat (sorry!), as I do not bake cookies with any other fat than butter.
4. Baking Powder:
whatever cookbook instruction your using, do not utilize baking powder with the cookie dough. I used to take it out only for highly exquisite designs, but I remove it now everytime.
5. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Normally the initial part of a recipe called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. Normally I mix mine just until the ingredients come together.
6. Parchment Paper:
Cover your cookie sheet with wax paper instead of applying any amount of fat and/or oil. Cookies appear like they expand more when resting on a greasy surface.
7. Oven Temperature:
Absolutely ensure your oven actually is in the correct degrees fahrenheit by using an ovensafe thermometer. In the case ones oven is not high enough in temperature, the cookies do not set quick enough, and the cookies lose more detail. Also remember that looking inside ones oven to observe the stage of baking the cookies are in, will make the oven lose heat and increase spreading.
8. Chill the Dough:
Once you have made the dough and not agitating it at a minimum of 60 minutes, Using the Batman Logo Cookie Cutter, cut your cookie shapes out and shove them in the refridgerator for at least an hour or more previous to sticking them in the oven. Regarding re-rolling dough scraps â it appears that the very first batch of dough which has not been been used multiple time, expands at a minimum, even if I have chilled them for minimum one hour. Im wondering if it has something to do with the gluten in the flour being overworked.
9. Baking Sheets:
I might like my shimmering parchment paper, it appears that cookies baked on a thick baking sheet lose less detail .
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.