You are currently looking at a Atlanta Falcons Cookie Cutter.
Please message us for cookie cutters made to order.
Every cookie cutter is manufactured by a high quality 3d printer. They are manufactured from BPA FREE Plastic. Handwash only, please.
Our cookie cutters are pink, but the color can be made to order.
The 3inch size is shown in the picture. Other sizes are the same proportions.
All cookie cutters will be shipped with USPS.
For the highest level of detail in the cookies, its highly important to keep the dough thin. 1/4 inches is best, the thinner the cookie, the less time it takes to spread and bake.Also, eliminating the baking powder will assist in minimizing the rise in the cookies and reduce spreading and loss of detail. When mixing the sugar and butter in the first part of the recipe called creaming, it is also pretty important to not mix it for too long as overmixing will cause too much air to be incorporated.
When making use of the stamp, please make sure to use the stamper before the cutter. This will make for the highest level of detail in the finished product.
A complete page of helpful tips and instructions come with each purchase.
We design cutters and stamps because this enables you to modify the thickness of the cookie the way that best suits you, and gives you more control of the stamper (Makes for better detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Atlanta Falcons Cookie Cutter.
1. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, it takes lengthier amounts of time to help the cookies set, and the greater amount of time to lose detail. Mine are different thicknesses based on my gut feeling, but in general, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, attempt increasing the degrees of your oven a few degrees to bake them. Every recipe and baking appliance is different, so try out different settings and see what works best.
2. Oven Temperature:
Check to make sure your oven actually is at the right temperature by utilizing an ovensafe thermometer. In the case ones oven is not hot enough, the finished baked goods do not set quick enough, and the cookies have more time to spread. Also remember that opening your oven up to peek on the progress of the cookies, will cause a loss of temperature and affect cookie spreadage.
3. Baking Powder:
whatever recipe your using, do not use baking powder in the dough. In the past I would take it out exclusively for more detailed cookies, but I remove it now all the time.
Speaking of liquid, the amount of water in the butter purchase shall dramatically affect the spreading factor. As to finding out which products have minimal H20, I only try out competing butters to figure out the creme de la creme. I have not found any indication on packaging mentioning percent of water. In my experiences less expensive butter is, the higher the water content is present in the product. Shall not speak of margarine or alternative forms of butter (apologies!), as I do not bake cookies with any other fat than butter.
5. Correct Measurements:
Baking is like a scienceâ¦ In case ones measuring is not right might it dramatically affect the whole recipe when making use of the Atlanta Falcons Cookie Cutter. For example, Excessive canesugar(Sugar) will affect the cookie batter. Sugar becomes liquid when melted and more liquid causes spreading. You canât avoid having some sugar after all, we are talking about cookies.
6. Incorporating Too Much Air:
Be careful not to mix the butter and sugar too long (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter shall cause excessive amounts of air to be integrated. I usually stir them all together right upto the point they are combined.
7. Parchment Paper:
Cover your cookie sheet with wax paper rather than greasing your pan with any type of oil/fat. Baked goods seem to spread out more on buttery/greasy slippery areas.
8. Chill the Dough:
after one has prepared the cookie batter and it has rested for at least an hour, Using the Atlanta Falcons Cookie Cutter, press out the cookies you want with the cookie cutter and shove them in the refridgerator for at least an hour or more previous to sticking them in the oven. In regards to rolling again left over dough â it appears that the very first batch of dough which has not been been used multiple time, expands at a minimum, even if I have chilled them for minimum one hour. Pondering I am might it have to do with the gluten being overused in the batter.
9. Baking Sheets:
It may be that I simply like my shiny, new baking sheets, it appears that baking a cookie on substantial parchment paper seem to spread less than on a thin one.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.