You are currently looking at a Angry Birds Princess Leia Cookie Cutter.
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Every cookie cutter set is manufactured by a quality 3d printer. They are made out of BPA FREE Plastic. Handwash only, please.
The cookie cutters are pink, but the color can be made to order.
The 3inch size is pictured. The other sizes are similar proportions.
All cookie cutters will be shipped with the US Postal Service.
For the best detail in the cookies, its highly important to keep the cookie dough thin. 1/4 inch is best, the thinner the cookie, the less time it takes to spread and bake.Also, eliminating the baking powder will help eliminate the rise in the cookies and reduce loss of detail and spreading. When mixing the sugar and butter in the first part of the recipe known by its more technical name creaming, it is very important to not mix it too long as overdoing it will cause excess air to be incorporated.
When utilizing the stamp, please make sure to use the stamper before the cutter. This will make for the best detail in the final cookie.
A complete sheet of helpful tips and instructions comes with every purchase.
We design stamps and cutters because it enables you to change the thickness of the cookie dough the way you want, and gives you greater control of the stamper (Achieve exquisite detail in the cookie).
Here are some more detailed tips and tricks on reducing cookie spreading and minimizing loss of detail with the Angry Birds Princess Leia Cookie Cutter.
1. Cookie Thickness:
How substantial is the cookie you make? More substantial they are, it takes lengthier amounts of time to help the cookies set, and the more time they have to spread. Mine vary depending on how thick I feel like making them, however most of the time, they are about 3/4 cm â 1cm thick. If one prefers a more substantial one, attempt increasing the degrees of ones baking appliance a few degrees to bake them. Every recipe and baking appliance is not the same, so you will have to play around with this a bit to find out the ideal combination.
Speaking of liquid, the amount of water in the butter purchase shall dramatically affect the spreading factor. As for how to know which products have minimal H20, so far I have just had to try out different brands to figure out the creme de la creme. I have not found any indication on packaging mentioning percent of water. I have found that the cheaper the butter, the higher the water content is present in the product. I cant talk about shortening or other types of fat (sorry!), as I do not bake cookies with any other fat than butter.
3. Oven Temperature:
Check to make sure your oven actually is in the correct degrees fahrenheit by utilizing an ovensafe thermometer. If your oven is not high enough in temperature, the finished baked goods do not quickly enough bake, and the cookies have more time to spread. Also looking inside ones oven to observe the stage of baking the cookies are in, will cause a loss of temperature and affect cookie spreadage.
4. Parchment Paper:
Cover your baking sheet with parchment paper or a silpat rather than greasing your pan with any type of oil/fat. Baked goods appear like they spread out more on buttery/greasy slippery areas.
5. Baking Sheets:
I might like my shimmering parchment paper, but it seems to me that baking a cookie on substantial parchment paper seem to spread less than on a thin one.
6. Correct Measurements:
Making cookies is akin to a scientific disciplineâ¦ In case ones measuring is off it can change the whole recipe when making use of the Angry Birds Princess Leia Cookie Cutter. Take for instance, Excessive canesugar(Sugar) will affect the cookie batter. Canesugar(sugar) becomes liquid when melted and more liquid increases loss of detail. You must have some canesugar(sugar) after all, we are talking about cookies.
7. Baking Powder:
Whichever recipe your using, one should not utilize baking powder in the dough. I used to take it out only for more detailed cookies, now I omit it all the time.
8. Incorporating Too Much Air:
Cautious one should be in mixing the sugar and butter excessively (Usually the first step of making the dough called creaming). excessively mixing the sugar and butter will cause too much air to be incorporated. Normally I mix mine just until the ingredients come together.
9. Chill the Dough:
Once you have made the dough and it has rested for at least an hour, Using the Angry Birds Princess Leia Cookie Cutter, press out the cookies you want with the cookie cutter and shove them in the refridgerator for at least an hour or more before baking. Regarding re-rolling dough scraps â I have noticed that the very first batch of dough which has only been rolled once, expands at a minimum. Pondering I am if it has something to do with the gluten in the flour being overworked.
If you would like us to design a custom cookie cutter, check out our Custom Cookie Cutter Design Service.